Alfredo-Artichoke Dip

Ingredients

  • 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper

Description

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