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Ingredients

• 12 ounces unpeeled, large raw shrimp
• 1 tablespoon extra virgin olive oil
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1 tablespoon fresh lime juice, divided
• 1/4 cup loosely packed fresh flat-leaf parsley
• 1/4 cup fat-free sour cream
• 1/4 cup plain low-fat yogurt
• 1/4 cup finely chopped fresh tarragon*
• 3 tablespoons chopped fresh chives
• 2 tablespoons capers, drained
• 2 teaspoons extra virgin olive oil
• 1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices

Description

MyRecipes