Ingredients
- 1 pound andouille sausage, cut into 1/2-inch rounds*
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons minced garlic
- 3/4 teaspoon smoked paprika
- 1/2 cup dry red wine
- Garnish: fresh oregano sprigs
Description
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