Andouille With Smoked Paprika and Red Wine

Ingredients

  • 1 pound andouille sausage, cut into 1/2-inch rounds*
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons minced garlic
  • 3/4 teaspoon smoked paprika
  • 1/2 cup dry red wine
  • Garnish: fresh oregano sprigs

Description

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