Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/4 cup finely chopped green onion tops
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, pressed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground red pepper
- 3/4 cup bottled roasted red bell peppers, drained and chopped
- Assorted fresh lettuce
- Thin white or wheat bread slices, crusts removed and cut into triangles
- Red, yellow, and orange bell pepper strips
- Garnishes: bottled roasted red bell pepper strip, slivered; radish slices
Description
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