Ingredients
- 2/3 cup fat-free mayonnaise
- 1/2 cup plain low-fat yogurt
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (4.5-ounce) can chopped green chiles, drained
- 1/2 cup grated fresh Parmesan cheese, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot sauce
- Cooking spray
- Fresh green chile slices (optional)
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter