Artichoke and Green Chile Dip

Ingredients

  • 2/3 cup fat-free mayonnaise
  • 1/2 cup plain low-fat yogurt
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/2 cup grated fresh Parmesan cheese, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • Cooking spray
  • Fresh green chile slices (optional)

Description

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