Ingredients
- 1/2 cup 1% low-fat cottage cheese
- 1/4 cup low-fat sour cream
- 2 teaspoons lemon juice
- 1/2 teaspoon curry powder
- 1 (14-ounce) can artichoke hearts, drained
- 1 tablespoon chopped fresh parsley
- 1 tablespoon sliced green onions
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter