Asparagus with Garlic Cream

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Ingredients

  • 1 (8-ounce) container sour cream
  • 2 tablespoons milk
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds fresh asparagus

Description

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