Wild Rice and Leek Soup

Ingredients

  • 4 1/2 cups water, divided
  • 1/2 teaspoon salt, divided
  • 2 bay leaves
  • 1/2 cup uncooked wild rice
  • Cooking spray
  • 4 cups thinly sliced leek (about 3 large)
  • 2 teaspoons minced fresh thyme
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup chopped peeled red potato
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup whipping cream

Description

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