Login to Save Like

Ingredients

• Filling:
• 3/4 cup bottled mincemeat
• 1/2 cup coarsely chopped peeled ripe pear
• 1 1/2 teaspoons pear nectar or apple juice
• 1/4 teaspoon grated lemon rind
• 1/2 teaspoon lemon juice
• 
  Pastry:
• 2 cups all-purpose flour, divided
• 6 tablespoons ice water
• 1 teaspoon cider vinegar
• 2 tablespoons powdered sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 
  Remaining ingredients:
• 2 tablespoons 1% low-fat milk, divided
• 1 tablespoon granulated sugar

Description

MyRecipes