Ingredients
- 4 (4-inch) chorizo sausage links (about 3/4 pound), chopped
- 2 (10-ounce) cans refrigerated pizza crust
- 1 cup (4 ounces) shredded Mexican four-cheese blend
- 5 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cumin
- 1/8 teaspoon pepper
- Salsa (optional)
- Sour cream (optional)
Description
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