Armadillo Eggs

Ingredients

  • 20 canned, whole jalapeño peppers*
  • 3 cups (12 ounces) shredded sharp Cheddar cheese, divided
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 pound ground mild pork sausage
  • 2 cups all-purpose baking mix
  • 2 large eggs, lightly beaten
  • 1 (6-ounce) package seasoned coating mix for pork

Description

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