Asparagus-and-Mushroom Tostadas With Goat Cheese

Ingredients

  • 4 fresh asparagus spears
  • 2 tablespoons chopped onion
  • 2 tablespoons olive oil
  • 1 garlic clove, finely chopped
  • 2 cups sliced shiitake or crimini mushrooms
  • 2 tablespoons white wine
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon chopped fresh thyme
  • 16 round tortilla chips
  • 4 ounces goat cheese, crumbled*

Description

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