Avocado Soup With Marinated Shrimp

Ingredients

  • 3 large avocados, cut into chunks
  • 2 (14-oz.) cans vegetable broth
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon salt, divided
  • 1/2 cup buttermilk
  • 4 tablespoons fresh lemon juice, divided
  • 1/4 cup off-dry white wine (Riesling) (optional)
  • 1/2 pound medium-size peeled, cooked shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Garnish: chopped fresh chives

Description

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