Ingredients
- 4 avocados, peeled and quartered
- 1 teaspoon salt
- 1 teaspoon green hot sauce
- 1 (14.5-ounce) can chicken broth
- 1 1/2 cups half-and-half
- 1 (8-ounce) container sour cream
- 1/4 cup Johannisberg Riesling*
- 3 tablespoons lime juice
- Garnish: thinly sliced green onions
Description
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