Adobo Chips with Warm Goat Cheese and Cilantro Salsa

Ingredients

  • Salsa:
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 cups chopped fresh cilantro (about 1 bunch)
  • 1 cup finely chopped tomatillos (about 4 medium)
  • 1/4 cup minced red onion
  • 1/4 cup fresh lime juice

  • Chips:
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon canola oil
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 8 (6-inch) white corn tortillas

  • Cheese:
  • 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
  • 1/4 cup (2 ounces) goat cheese

Description

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