Ingredients
- 1 French baguette (1 lb.), sliced into 24 (1/2-inch) pieces
- 4 tablespoons olive oil
- Salt and pepper
- 1 clove garlic, cut in half
- 1 (12 oz.) jar marinated artichoke hearts, drained and chopped into 1/2-inch pieces
- 2 tablespoons jarred roasted red peppers, drained and chopped
- 1 cup coarsely grated Parmesan
- 1 small bunch arugula (2.5 oz.), roughly chopped
Description
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