Antipasto Skewers with Pesto Dip

Ingredients

  • 2/3 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1/3 cup prepared pesto sauce
  • 42 cherry or grape tomatoes
  • 1 bunch fresh basil
  • 1 (8 oz.) container mini mozzarella balls, each cut in half
  • 1 (8 oz.) jar marinated mushrooms (1 cup)
  • 8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half
  • 1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

Description

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