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Ingredients

• 6 cups fresh parsley leaves
• 2 cups fresh mint leaves
• 6 canned anchovy fillets, drained
• 1 tablespoon sherry vinegar
• 1/4 teaspoon salt
• Dash of ground nutmeg
• Dash of ground red pepper
• Dash of black pepper
• 1/2 cup part-skim ricotta cheese
• 1/2 cup plain fat-free yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon minced fresh onion
• 1 teaspoon unflavored gelatin
• 2 tablespoons water
• Fresh parsley sprigs (optional)
• Pita Chips

Description

MyRecipes