Asparagus Spears with Smoked Salmon Spirals

Ingredients

  • 24 asparagus spears
  • 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme)
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh tarragon
  • 4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
  • Dill sprigs (optional)

Description

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