Ingredients
- 24 asparagus spears
- 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme)
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh tarragon
- 4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
- Dill sprigs (optional)
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter