Ingredients
- 1 pound fresh crabmeat, picked
- 1 tablespoon grated fresh ginger
- 1 large garlic clove, pressed
- 1 large egg
- 2 tablespoons dark soy sauce
- 2 green onions, minced
- 1/4 cup sesame seeds
- Vegetable oil
- Daikon radish, cut into thin strips
- Enoki mushrooms
- Radish sprouts
- Savory Broth
- Toasted nori strips
Description
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