Ingredients
- 1 1/4 pounds zucchini, cut into 1-inch-thick slices
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon ground coriander
- 1/2 teaspoon harissa
- 1 garlic clove, crushed
- 1/4 cup (2 ounces) crumbled feta cheese
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter