Ingredients
- Chips:
- 3 (6-inch) pitas, split in half horizontally
- Cooking spray
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Dip:- 1/2 pound tomatillos (about 5 large)
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon finely chopped seeded jalapeño pepper
- 1/2 teaspoon salt
- 1/3 cup fat-free sour cream
- 2 ripe peeled avocados, seeded and coarsely chopped
Description
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