Avocado-Tomatillo Dip with Cumin Pita Chips

Ingredients

  • Chips:
  • 3 (6-inch) pitas, split in half horizontally
  • Cooking spray
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt

  • Dip:
  • 1/2 pound tomatillos (about 5 large)
  • 1/2 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon finely chopped seeded jalapeño pepper
  • 1/2 teaspoon salt
  • 1/3 cup fat-free sour cream
  • 2 ripe peeled avocados, seeded and coarsely chopped

Description

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