Artichoke Cakes with Cajun R moulade

Ingredients

  • 3 (14-ounce) cans artichoke hearts, drained and chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons chopped green onions
  • 1 cup soft breadcrumbs, lightly packed
  • 3/4 cup mayonnaise
  • 1/4 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • Cajun Remoulade

Description

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