Ingredients
- 3 (14-ounce) cans artichoke hearts, drained and chopped
- 2 large eggs, lightly beaten
- 1/2 cup chopped red bell pepper
- 2 tablespoons chopped green onions
- 1 cup soft breadcrumbs, lightly packed
- 3/4 cup mayonnaise
- 1/4 cup whipping cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- Cajun Remoulade
Description
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