Avocado-Shrimp Cocktail

Ingredients

  • 1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix
  • 1/3 cup tequila
  • 3 tablespoons lime juice
  • 1/3 cup finely chopped onion, rinsed and drained
  • 1/3 cup chopped fresh cilantro
  • 2 to 3 teaspoons minced fresh jalapeño chili
  • 2 firm-ripe avocados (1 to 1 1/4 lb. total)
  • 3/4 pound shelled cooked shrimp (50 to 70 per lb.), rinsed
  • Kosher or regular salt
  • Lime wedges
  • Tortilla chips or saltine crackers

Description

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