Ingredients
- 1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix
- 1/3 cup tequila
- 3 tablespoons lime juice
- 1/3 cup finely chopped onion, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 2 to 3 teaspoons minced fresh jalapeño chili
- 2 firm-ripe avocados (1 to 1 1/4 lb. total)
- 3/4 pound shelled cooked shrimp (50 to 70 per lb.), rinsed
- Kosher or regular salt
- Lime wedges
- Tortilla chips or saltine crackers
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter