Ingredients
- 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
- 2 tablespoons butter, softened
- 1 tablespoon brandy or cognac
- 1/8 teaspoon black pepper
- 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
- Cooking spray
- 6 garlic cloves, halved
- 3 Granny Smith apples, each cut into 8 wedges (about 18 ounces)
Description
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