Apricot-thyme Galette

Ingredients

  • 6 1/5 ounces all-purpose flour (about 1 1/4 cups plus 2 tablespoons), divided
  • 3 tablespoons ice water
  • 1/2 teaspoon cider vinegar
  • 1/8 teaspoon almond extract
  • 1/3 cup turbinado sugar, divided
  • 1/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into pieces
  • 1 1/2 tablespoons cornstarch
  • 2 pounds firm ripe apricots, pitted and cut into quarters
  • 1/4 cup apricot jam
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves

Description

A Little Bit Of Almond Flour (also Labeled Almond Meal) Makes The Dough More Tender. Look For It On The Baking Aisle Or In The Gluten-free Section.

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