Ingredients
- 1 envelope(s) hollandaise sauce mix
- 1 cup(s) milk
- 1/4 cup(s) butter, softened
- 8 bacon strips, diced
- 1/2 pound(s) fresh mushrooms, sliced
- 1 pound(s) asparagus, trimmed and cut into 1-inch pieces
- 3 tablespoon(s) water
- 12 eggs, lightly beaten
- 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
Description
Try This Asparagus Omelet Recipe From A Member Of The MyRecipes Community
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