Asparagus Omelet

Ingredients

  • 1 envelope(s) hollandaise sauce mix
  • 1 cup(s) milk
  • 1/4 cup(s) butter, softened
  • 8 bacon strips, diced
  • 1/2 pound(s) fresh mushrooms, sliced
  • 1 pound(s) asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoon(s) water
  • 12 eggs, lightly beaten
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese

Description

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