Asparagus, Roasted Beets, And Goat Cheese Salad

Ingredients

  • 9 small red beets (about 3 pounds)
  • 9 small golden beets (about 3 pounds)*
  • 1 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 60 small spears asparagus
  • 1 (11-ounce) log goat cheese
  • 1 tablespoon chopped fresh chives
  • Garnishes: cracked pepper, olive oil

Description

MyRecipes Recommends That You Make This Asparagus, Roasted Beets, And Goat Cheese Salad Recipe From Coastal Living

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top