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Ingredients

• 6 medium red bell peppers
• 1 teaspoon olive oil
• 3/4 cup finely chopped shallots
• 4 cups chopped mushrooms
• 1 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons dry sherry
• 1 1/2 teaspoons ancho chile powder
• 2 1/2 cups hot cooked brown rice
• 1 cup tomato juice
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

This Recipe For Stuffed Peppers Trades In The Meat In Favor Of Vegetables Like Red Bell Peppers, Shallots, And Mushrooms. The Blend Of Flavors Is Sure To Please Guests.

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