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Ingredients

• 1 pound asparagus spears
• 2 cups water
• 3 tablespoons fat-free mayonnaise
• 2 tablespoons fat-free sour cream
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons dried tarragon

Description

When Shopping For Asparagus, Choose Firm, Pencil-thin Spears That Are Uniform In Size (which Ensures Even Cooking) And Have Tightly Closed, Bright Green And Lavender Tips. Asparagus Is A Good Source Of Vitamins A, B, And C, As Well As Iron.

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