Ingredients
- 1/4 cup sugar
- 1/4 cup nonfat dry milk
- 2 tablespoons cornstarch
- 2 cups 1% low-fat milk, divided
- 1 (12-ounce) can evaporated fat-free milk
- 2 large egg yolks, lightly beaten
- 1/4 cup honey
- 1/4 cup slivered almonds, toasted
- 1 teaspoon vanilla extract
Description
MyRecipes Recommends That You Make This Almond-Honey Ice Cream Recipe From Oxmoor House
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