Apple And Cranberry Turkey Roulade


  • 2 slices center-cut bacon, chopped
  • 1 cup chopped onion
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 1/2 cups fat-free, lower-sodium chicken broth, divided
  • 3 cups chopped peeled Granny Smith apple (about 2 medium)
  • 1/2 cup dried cranberries
  • 3 (12-ounce) turkey tenderloins
  • 2 teaspoons canola oil
  • 3 fresh rosemary sprigs
  • 1 tablespoon all-purpose flour


Prepare The Filling, Stuff The Tenderloins, Roll, And Tie Them A Day Ahead. Let Them Stand At Room Temperature For 20 Minutes Before Cooking. You Won't Need Any Cranberry Sauce, As The Sweet And Savory Apple-cranberry Stuffing Does Double Duty. If You Can

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