Ingredients
- 2 (8-ounce) cans refrigerated crescent rolls
- 3 tablespoons butter or margarine
- 1 Vidalia onion, chopped
- 2 garlic cloves, minced
- 1 pound fresh asparagus
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded Swiss cheese
Description
MyRecipes Recommends That You Make This Asparagus Squares Recipe From Southern Living
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