Crunchy Salt Shrimp With Ginger Sauce

Ingredients

  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • About 1 1/2 cups salad oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or other coarse salt
  • 1/4 cup slivered fresh basil leaves

Description

While In Kenting, A Fishing Village In Taiwan, Jean Patterson Was Served Just-caught Shrimp Crisp-fried In Hot Oil; To Her Delight, The Shells Were Crunchy And Edible, And The Shrimp The Most Succulent She Had Eaten. Back Home, She Now Cooks Shrimp In The

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