Ingredients
- 3 or 4 fresh jalapeño chilies (about 2 oz. total)
- 2 ripe avocados (1 3/4 lb. total), peeled and pitted
- Salt
- 9 cups chicken broth
- 2 tablespoons minced fresh cilantro
Description
Notes: Fresh Chilies And Cilantro Initially Appeared On Our Food Pages In This Refreshing Soup.
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