Avocado Soup Mexicana


  • 3 or 4 fresh jalapeño chilies (about 2 oz. total)
  • 2 ripe avocados (1 3/4 lb. total), peeled and pitted
  • Salt
  • 9 cups chicken broth
  • 2 tablespoons minced fresh cilantro


Notes: Fresh Chilies And Cilantro Initially Appeared On Our Food Pages In This Refreshing Soup.

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