Artichoke Tapenade


  • 1 jar (6.5 oz.) marinated artichokes with marinade
  • 1/4 cup sliced black ripe olives
  • 1/4 cup drained oil-packed dried tomatoes
  • 1/2 cup chopped parsley
  • 1 teaspoon grated lemon peel


MyRecipes Recommends That You Make This Artichoke Tapenade Recipe From Sunset

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