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Ingredients

• 1 teaspoon olive oil, divided
• Cooking spray
• 1 cup sliced mushrooms
• 1/2 cup chopped asparagus (about 6 spears)
• 2 tablespoons chopped green onions
• 4 large eggs
• 1 large egg white
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) reduced-fat shredded Swiss cheese

Description

This Hearty Veggie-cheese Omelet Is Perfect For Brunch Or Whenever You're Craving "breakfast For Dinner."

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