Aegean Lamb With Orzo

Ingredients

  • 4 1/2 pounds lamb shoulder
  • 1/4 cup chopped fresh or 4 teaspoons dried oregano
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon salt, divided
  • 1/4 cup fresh lemon juice
  • 1 (10-ounce) bag fresh spinach, chopped
  • 5 cups hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta)
  • 1 cup (4 ounces) crumbled feta cheese
  • Oregano sprigs (optional)
  • Lemon slices (optional)

Description

Lamb Shoulder Is A Less Expensive Cut, But You'll Need To Trim It Well. Expect To Lose About 1 To 1 1/2 Pounds Of Fat After Trimming.

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