Ingredients
- 5 to 6 cups chicken broth
- 5 tablespoons unsalted butter
- 1 onion, finely chopped (2/3 cup)
- 2 cups Arborio rice
- 10 ounces fresh pumpkin, peeled, cored and cut into 1/2-inch dice (2 cups)
- 1/8 teaspoon nutmeg
- 1 cup canned pumpkin
- 2 tablespoons maple syrup
- 3/4 cup grated Parmesan
- 1 tablespoon minced fresh sage
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
Description
MyRecipes Recommends That You Make This Pumpkin Risotto Recipe From All You
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