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Ingredients

• 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices
• 1 teaspoon salt, divided
• Cooking spray
• 2 tablespoons minced shallots
• 1/4 cup all-purpose flour
• 2 cups 1% low-fat milk, divided
• 3/4 cup (3 ounces) grated Asiago cheese
• 1/4 cup chopped fresh chives
• 1/4 teaspoon freshly ground black pepper
• 4 bacon slices, cooked and crumbled
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

Maybe More So Than Other Foods, Potatoes Need Salt. Instead Of Salting The Water They Boil In, Sprinkle The Potatoes With Salt After Draining. Then Salt The White Sauce Separately For The Most Pronounced Flavor.

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