Ingredients
- 1 piece(s) butternut squash cubed
- 1 sprig(s) rosemary
- 5 tablespoon(s) olive oil divided
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 4 tablespoon(s) pine nuts toasted
- 4 ounce(s) goat cheese crumbled
- 1 clove(s) garlic
- 2 tablespoon(s) balsamic vinegar
- 2 container(s) mesclun greens
Description
Try This Autumn Salad Recipe From A Member Of The MyRecipes Community
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter