Artichoke & Spinach Dip - Cold

Ingredients

  • 14 ounce(s) Can Artichoke Hearts, coarsely chopped
  • 4 ounce(s) Cream Cheese, softened
  • 5 ounce(s) Frozen Spinach, chopped, thawed, drained
  • 1 envelope(s) Ranch Dressing Mix
  • 1/2 cup(s) Red Pepper, finely chopped
  • 2/3 cup(s) Sour Cream

Description

Try This Artichoke & Spinach Dip - Cold Recipe From A Member Of The MyRecipes Community

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