Ingredients
- 14 ounce(s) Can Artichoke Hearts, coarsely chopped
- 4 ounce(s) Cream Cheese, softened
- 5 ounce(s) Frozen Spinach, chopped, thawed, drained
- 1 envelope(s) Ranch Dressing Mix
- 1/2 cup(s) Red Pepper, finely chopped
- 2/3 cup(s) Sour Cream
Description
Try This Artichoke & Spinach Dip - Cold Recipe From A Member Of The MyRecipes Community
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