Asparagus Spears With Lemon-tarragon Butter


  • 1 pound asparagus spears
  • 2 tablespoons light butter
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh tarragon
  • 1/2 teaspoon salt


Substitute Fresh Thyme For Fresh Tarragon If You Prefer. The Herb Butter Can Also Be Served Over Baked Fish Fillets.

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top