Ingredients
- 1 pound asparagus spears
- 2 tablespoons light butter
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh tarragon
- 1/2 teaspoon salt
Description
Substitute Fresh Thyme For Fresh Tarragon If You Prefer. The Herb Butter Can Also Be Served Over Baked Fish Fillets.
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