Open-faced Ice-cream Sandwiches


  • 3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped
  • 3 tablespoons sugar
  • 3 tablespoons Grand Marnier (optional)
  • 1 (10-ounce) jar lemon or lime curd*
  • 8 (3/4-inch) slices brioche or pound cake, toasted
  • 1 quart vanilla or other flavor ice cream


Prep: 15 Minutes.

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