Ingredients
- Dressing:
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame oil
- Salad:
- 2 (6-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 6 cups torn red leaf lettuce
- 1 1/2 cups thinly sliced English cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced shallots (about 2 small)
- 2 tablespoons thinly sliced fresh basil
Description
Purple-tinged Thai Basil Has A Distinct, Aromatic Flavor That Would Be Delicious In Place Of The Regular Basil Called For In This Salad. Fish Sauce Is A Condiment Available At Asian Markets. If You Can't Find Fish Sauce, Substitute Low-sodium Soy Sauce.
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