Ingredients
- 1 tablespoon olive oil
- 4 links (about 1 pound) lamb sausage, such as merguez, cut into 1-inch slices
- 1 large yellow onion, sliced
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 tablespoon fresh grated ginger
- 1 small pumpkin (about 12 ounces), peeled, seeded, and diced into 1- to 2-inch cubes*
- 4 carrots, halved lengthwise and cut into thirds
- 2 turnips, cut into 2-inch pieces
- 1 cup golden raisins
- 5 cups chicken stock or chicken or vegetable broth
- 1 zucchini (about 1/2 pound), halved lengthwise and cut into fourths
- 1 (15.5-ounce) can chickpeas
- 1 (10-ounce) package couscous
- Garnish: fresh cilantro or mint leaves
Description
Homemade Harissa Paste Also Pairs Well With This Dish. Serve It On The Side. Prep: 20 Minutes; Cook: 40 Minutes.
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