Couscous With Harvest Vegetables

Ingredients

  • 1 tablespoon olive oil
  • 4 links (about 1 pound) lamb sausage, such as merguez, cut into 1-inch slices
  • 1 large yellow onion, sliced
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 tablespoon fresh grated ginger
  • 1 small pumpkin (about 12 ounces), peeled, seeded, and diced into 1- to 2-inch cubes*
  • 4 carrots, halved lengthwise and cut into thirds
  • 2 turnips, cut into 2-inch pieces
  • 1 cup golden raisins
  • 5 cups chicken stock or chicken or vegetable broth
  • 1 zucchini (about 1/2 pound), halved lengthwise and cut into fourths
  • 1 (15.5-ounce) can chickpeas
  • 1 (10-ounce) package couscous
  • Garnish: fresh cilantro or mint leaves

Description

Homemade Harissa Paste Also Pairs Well With This Dish. Serve It On The Side. Prep: 20 Minutes; Cook: 40 Minutes.

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