Classic Shrimp Cocktail With Red And Green Sauces

Ingredients

  • Shrimp:
  • 4 quarts water
  • 1 tablespoon salt
  • 2 tablespoons fresh lemon juice
  • 1 onion, cut into 8 wedges
  • 1 bay leaf
  • 48 jumbo shrimp, peeled and deveined (about 2 pounds)
  • Salsa verde:
  • 1 1/2 cups packed fresh flat-leaf parsley leaves
  • 1 cup packed fresh basil leaves
  • 1 1/2 tablespoons sliced almonds
  • 3 tablespoons cold water
  • 2 tablespoons extravirgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon capers, drained
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, peeled
  • Horseradish sauce:
  • 3/4 cup bottled chili sauce (such as Heinz)
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 3 drops hot pepper sauce (such as Tabasco; optional)

Description

For Convenience, Make This Dish Ahead, And Refrigerate Until Time To Serve.

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