Ingredients
- 1 garlic clove
- 2 egg yolks*
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons white truffle oil
- 1 cup olive oil
- 3 pounds fresh asparagus
- Garnish: lemon zest
Description
MyRecipes Recommends That You Make This Asparagus With White Truffle Aïoli Recipe From Coastal Living
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