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Ingredients

• French Vinaigrette Dressing:(mix in order of listing, makes about 1 1/2 cups)
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 4 tablespoons red wine vinegar
• 1 to 2 cloves of garlic, finely minced
• salt and pepper to taste
• 1 tablespoon each chopped basil, tarragon, and oregano (1/2 teaspoon each if dried)
• 1 cup canola or olive oil or combination
• 1 pound new red potatoes
• 3 Chopped green onions
• 1 teaspoon dried dill
• French vinaigrette dressing (recipe above)
• 1 12 oz. or 2-5 oz. cans of white albacore canned tuna
• 1/4 cup mayonnaise
• 1/4 cup lemon juice
• 1 teaspoon dill
• 2 heads of Boston, Romaine or any preferred mixture of lettuce or greens
• 1/2 pound snow peas, blanched ( I leave this one out a lot)
• 3 tablespoon small capers
• several thin slices of red onion
• sliced tomatoes as desired
• hard boiled eggs, sliced as desired

Description

Try This Salad Nicoise Recipe From A Member Of The MyRecipes Community

MyRecipes