Ingredients
- Vegetable cooking spray
- 3/4 pound asparagus
- 3 tablespoons all-purpose flour
- 1 1/2 cups 2% low-fat milk
- 1 (4-ounce) carton egg substitute
- 3/4 cup (3 ounces) grated Gruyère cheese
- 1 cup mashed potatoes, cooked without salt or fat
- 2 teaspoons chopped fresh or 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 5 egg whites (at room temperature)
- 1/2 teaspoon cream of tartar
Description
A Quality Swiss Cheese Can Substitute For Gruyère.
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